There are times when one waits for a day of 'a first'. The first date, first 5-star hotel feast, first drive, first marriage (oops!)...well today Firstapopulous (the name I would have most likely given had I been asked to name the God of Firsts) had diarrhoea...it had nothing to do with how my bowel behaved today morning. It was a triplet - first time I bought a laptop for my wife, first time my brother bought me & my wife lunch and first time I started a blog.
The next time Firstapopulous decides to eat bad, I better be prepared...thank God it is a Sunday today...
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As per Wikipedia: Chicken tikka (Hindi: मुर्ग़ टिक्का; Urdu: چکن تکہ) is a dish from South Asia. It originated somewhere in the Punjab region of India & Pakistan possibly among hindkowans of Peshawar. It is made by baking small pieces of chicken which have been marinated in spices and yogurt. It is traditionally made on skewers in a tandoor (Indian clay oven) and is usually boneless. The literal meaning of tikka is "pieces of chicken". The pieces are regularly brushed with ghee (clarified butter), which gives its taste, while being continuously fanned. It is typically eaten with a green coriander & tamarind chutney, served with onion rings and lemons or used in a chicken tikka masala. As per me: God's gift to our sense of taste!
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About Me
- A quarter plate of chicken tikka please!
- Uninteresting to the point of being interesting...lazy. A friend once told me that his motto is 'Live everyday like its the last day of your life'...I am kind of following that, but with the least bit of effort...I love (in order of complete dis-order): bean-bag, T.V, newspaper, sleep, chicken-tikka, my wife and the illogical hope that I will have a herd of people running behind my back for my wisdom. I dislike: exercise, work, sweaty arm-pits, advice and bad food.
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